Eight Winter Nights

Today's highlighted book is: Eight Winter Nights: A Family Hanukkah Book by Laura Krauss Melmed

This picture book tells the story of one family's Hanukkah celebration through several short poems. The illustrations are charming and the final pages include great information on the story of Hanukkah and it's traditions for those that might not be familiar with the story of the temple and it's miracle lamp oil.







Similar Titles:

• Moishe's Miracle by Laura Krauss Melmed
• Runaway Dreidel! by Leslea Newman
• Latkes, Latkes, Good to Eat by Naomi Howland
• Hershel and the Hanukkah Goblins by Eric A. Kimmel

Make Potato Latkes

Here is a super easy recipe for classic latkes from My Jewish Learning.

2 lbs (1 kg) potatoes
2 large eggs
Salt
Oil for frying
Peel and finely grate the potatoes. Put them straight into cold water, then drain and squeeze them as dry as you can by pressing them with your hands in a colander. This is to remove the starchy liquid, which could make the latkes soggy

Beat the eggs lightly with salt, add to the potatoes, and stir well. Film the bottom of a frying pan with oil and heat. Take serving-spoonfuls, or as much as 1/4 cup (50 ml), of the mixture and drop into the hot oil. Flatten a little, and lower the heat so that the fritters cook through evenly. When one side is brown, turn over and brown the other.

Lift out and serve very hot.

Variation

You may add black pepper, chopped parsley, and finely chopped onion to the egg and potato mixture.
Adding 4 tablespoons of potato flour binds the fritters into firmer, more compact cakes, easier to handle but not quite as lovely to eat.

Tonight at sundown Jewish families around the world will light the first candle of Hanukkah.

Happy Hanukkah! Nes gadol haya sham!

A Story a Day 'Til Christmas

There are so many children's books available for the holidays it hardly seems fair to try and highlight them all in just 3 or 4 weekly posts, so this year The Kids' Stacks will be highlighting A Story A Day 'Til Christmas. 25 different stories along with craft ideas and recipes for families and care givers to share. The countdown will begin on Wednesday, December 1 so be sure to check in and check back each day as we count down to Christmas.

And don't fret, while I personally celebrate Christmas, I will, as always, be sure to highlight books and activities appropriate for families of all cultures and beliefs - because no one should be left out!

I hope you and yours have had a wonderful Thanksgiving and I look forward to seeing you back here December 1.

Happy Hanukkah!

The 8 day celebration of Hanukkah began this last Friday evening, tonight Jewish families around the world will light the third candle, celebrating the miracle of the oil.

In my work I try to highlight the winter celebrations of cultures from all around the world. I adore the holidays, and winter-time celebrations have existed since well before the birth of Christ, so while Christmas gets all the press (and is the holiday I myself celebrate), winter has long been a time to celebrate and gather together regardless of culture or beliefs.

Since this is the week of Hanukkah I wanted to highlight a few of my favorite Hanukkah story books.

As a child my mother bought me a book about the miracle of Hanukkah called Festival of Lights: The Story of Hanukkah. The book told the historical story of Maccabees rebuilding the temple and how the sacred oil for the lamp lasted 8 whole days, the books then goes on to explain the menorah, dreidel and the music for a favorite holiday song. For those gentiles out there, the book is a great introduction to the story behind the celebration.

Last year I stumbled upon another great Hanukkah book. Most books about the holiday seem to be written for a non-Jewish audience, but the book Moishe's Miracle is a great book for Jewish children who already know the holiday and its traditions as well as gentile kids who will find the story equally entertaining because Hanukkah is just the back drop to the action of the story.

In the United States we often associate Hanukkah with potato pancakes called latkes, these tasty treats (which make an appearance in Moishe's Miracle) are from the Ashkenazim tradition, the Jewish people of central and eastern Europe. But did you know that there are also Jewish people from Iberia and the Mediterranean, the Sephardic Jews? They have their own Hanukkah tradition of bunuelos. Bunuelos and latkes are both fried treats. Fried foods are very popular around Hanukkah because they hearken back to the miracle oil in the temple. The Sephardic Jews brought the tradition of bunuelos with them to Mexico and they are now a popular treat for Christmas as well.

Here is a great recipe, just like my lita makes them!

Latkes and bunuelos are both easy to make - try them out this week with your family.

Picky Eaters . . .

My little brother had not eaten voluntarily in over three years . . .

"Meatloaf, smeatloaf, double-beatloaf. I hate meatloaf."
"All right, I'll get that kid to eat. Where's my screw driver and my plumber's helper? I'll open up his mouth and I'll shove it in."

That of course from the classic Jean Shepherd screenplay (based on his novel), A Christmas Story . . . there is a picky eater in almost every family - if you don't have one, count yourself blessed!

Most picky eaters won't eat their green vegetables, or refuse any protein source outside of chicken nuggets, but in these three books we're dealing with special types of picky eaters.

In Gregory the Terrible Eater, Gregory the goat refuses to eat "traditional" goat fare, like pocket lint, buttons and newspaper - prefering instead toast, and maybe a tall glass of orange juice. His parents are at a loss and eventually consult their family doctor for advice on how to get Gregory to eat a "healthy" goat diet.

Much like Gregory, Little Pea does not like to eat the candy on which peas are meant to feast. Little Pea's favorite delight? Spinach! Which he readily gobbles up, scoffing at stripped candy, red candy, and even polka dotted candies.

Any parent who has ever told their child that broccoli was not a vegetable, but actually a tiny tree, will no doubt enjoy Monsters Don't Eat Broccoli. Monsters love to gobble cars and boulders and especially trees!

Many moms are familiar with the tricks to sneak an extra helping of veggies onto junior's dinner plate by hiding it in other foods - like maccaroni and cheese with peas - but any deft picky eater also knows how to eat around the peas. There are some great, healthy, kid-friendly recipes to try though in The Little Pigs' First Cookbook. Not only is a recipe book with food easy for little hands to help prepare - it's also a story book - taking readers through breakfast, lunch and dinner with the culinary pig brothers. Unfortunately, the Little Pigs are out of print, but there are used copies available on Amazon, and there's a good chance your locally library system will have at least one copy available to loan as well.

And now the Library Lady, herself a reformed picky eater, must go make her own dinner. Bon appetite!

The Days of Awe

Shalom!

Today is Yom Kippur, which our Jewish readers already know is the culmination of the Days of Awe which stretch a span of 10 days from Rosh Hashanah (Jewish New Year) to today, Yom Kippur, the Day of Atonement.

For those of you not familiar with the Jewish high holidays, now would be a great time to introduce yourself and your family to them - especially if your child has friends who practice the Jewish faith.

Sound the Shofar! by Leslie Kimmelman

and

Celebrate Rosh Hashanah and Yom Kippur by National Geographic

Are two great resources. For those Jewish readers already familiar with the high holidays these are still great books, especially the later, as it shows how Jewish cultures all around the world celebrate the holidays. It is interesting to compare what is the same, and what is different between their celebrations and your own.

Now I am only part Jewish, and my family no longer practices - so I, unfortuantely, do not have a handed down family recipe for the Challah (the bread eatten at meals during the Days of Awe) - but Here Is A Good One - I hope you'll give it a try!

Over the River and Through the Woods . . .

I love camping.

Next to reading a great book, it's probably my favorite thing to do.


Growing up my family and I took camping trips to many of the National Parks and innumerable state parks. I learned to fish, start a fire, build a fort, toast the perfect marshmallow and play spades, about wild animals, poison ivy and geology. For a curious kid camping trips are the best!


BUT

Sometimes, and especially here in Colorado, the weather just gets in the way of plans. Quite literally raining on the parade.

So when you can't go camping outdoors, bring the adventure in - and take a good book (or five) along for the ride!


You can set up a tent indoors, or even better: build one together out of sheets and assorted furniture:




If you have a fire place, build a "camp" fire to roast marshmallows! If this is a dinner time camp-out, try the recipe below for one of my favorite kid and camp-stove friendly meals. Then it's time to snuggle up in the tent, wrap up in a blanket or bed down in a sleeping bag for story time!

My all-time favorite camping book: Three Days on a River in a Red Canoe by Vera B. Williams. It's the story of a family float trip down the river in a book that looks more like an illustrated scrapbook than a traditional children's book. As bonuses it has a couple camp recipes and even teaches you how to tie knots!

Some other good picks:

• Curious George Goes Camping


• S is for S'mores: A Camping Alphabet (This one also has great info for grown ups!)


• Amelia Bedelia Goes Camping


• The Boy Scouts Book of Campfire Stories

But there are SO many to choose from. An Amazon search for Children's Books about camping produced 8,309 results! A search of the local Denver Public Library system yielded 168 books in their collection. These include tales from many of your favorite characters and series like Caillou, Maisy and Little Critter.

So next time you're ready to gear up for an outdoor adventure but the weather just won't cooperate - Take an adventure with a good book instead!

Recipe for Hobo Pockets:

The recipe for hobo pockets is - there is no recipe, just ingredients! Older kids can help cut the veggies, and everyone puts the ingredients of their choice onto a square of aluminum foil. Grown-ups then fold the foil into little packets, and place the packets in a 375 degree oven for about 25-30 minutes.

Ingredients (mix and match as desired):

• ground beef or turkey
• cut russet potatoes
• spring onions or pearl onions
• cut carrots
• herbs (parsley, sage, thyme)
• seasoning salt
• peas
• sweet corn
• mushrooms
• cut celery
• salt and pepper

My personal favorite: beef with potatoes, pearl onions, peas, mushrooms, herbs and a dash of seasoning salt. Experiment with your own tastes and have fun!